Anthocyanins double the shelf life of tomatoes

Posted on Oct 1, 2013 in News | No Comments
Recently published paper from Cathie Martin’s group on how purple tomatoes have an extended shelf life


Zhang et al. Anthocyanins double the shelf life of tomatoes by delaying overripening and reducing susceptibility to gray mold. Curr Biol (2013) vol. 23 (12) pp. 1094-100

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